Trabajo de pastry chef en España

Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

Empresas: Six Senses Ibiza As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. In this role, I will assume responsibility for the efficient...

A luxury restaurant in Madrid is seeking a talented Pastry Chef de Partie to join its culinary team. The ideal candidate will have experience in pastry and bakery within luxury resorts and the ability to mentor junior staff. Responsibilities include supervising dessert preparation, ensuring quality control, and maintaining sanitation standards. Fluency in English and Spanish is a must, reflecting...

A luxury hotel in Barcelona is seeking a talented Junior Sous Chef – Pastry to lead the pastry department. Responsibilities include supervising pastry staff, ensuring quality production, and developing new dessert recipes. Ideal candidates will have at least 2 years of experience in a luxurious setting, alongside strong interpersonal skills and fluent English. This position offers an opportunity...

A luxury resort in Spain is seeking an experienced Pastry Chef to lead the Pastry Department. This role involves overseeing production, developing menus aligned with sustainability values, and ensuring quality across all outlets. Applicants should have over five years of experience in luxury hotels and a Diploma in Culinary Arts. Join a team committed to exceptional guest experiences while...

A luxury hotel operator in Madrid is seeking a talented Pastry Chef de Partie to join their team. The role involves supervising the preparation of sweet items and pastries while ensuring high culinary standards and mentoring junior team members. The ideal candidate will have experience in luxury resorts, demonstrate supervisory skills, and possess a creative flair for food presentation. Fluency...

Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. -...

Empresas: Six Senses Ibiza Envíe su solicitud a continuación después de leer todos los detalles y la información de apoyo sobre esta oportunidad de trabajo. As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional...

Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive-Type? demonstration? of respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and...

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience...

Mandarin Oriental Punta Negra Looking for a Pastry Chef to join our Culinary Team. About us Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor Join to apply for the Pastry Chef de Partie role at Four Seasons Hotels and Resorts. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the...

A luxury hotel in Barcelona is seeking a Junior Sous Chef – Pastry to oversee pastry operations in a fast-paced environment. This role requires excellent pastry knowledge, strong interpersonal skills, and previous experience in a luxury hotel. The ideal candidate will thrive in a multicultural team, ensuring compliance with hygiene standards while developing innovative dessert recipes. Join a...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section. Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations. The ideal candidate has a Culinary Degree and 2-3 years of experience in luxury hospitality. This full-time role offers a chance to lead from the front, creating delightful...

A luxury hotel in Mallorca is seeking a Pastry Chef de Partie to join their culinary team. The role includes overseeing the pastry section, ensuring the highest quality of desserts and baked goods. You will actively collaborate with the kitchen team, manage stock levels, and train junior staff. The ideal candidate will have 2-3 years of relevant experience and a culinary degree. A plethora of...

A luxury hotel chain in Palma, Spain is seeking a skilled Pastry Chef to lead the pastry section. Responsibilities include innovating desserts, managing inventory, and ensuring compliance with safety regulations. Candidates should have a culinary degree and 2–3 years of experience in luxury hospitality. This mid-senior level position offers a temporary contract and a chance to be part of a...