Trabajo de pastry chef en Islas Baleares

Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. -...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A luxury hotel and resort group in Palma seeks a Pastry Chef de Partie to oversee the pastry section and ensure the highest standards of desserts and baked goods. The role involves training junior staff, managing stock levels, and collaborating with the kitchen team. Ideal candidates have 2-3 years of experience in a quality kitchen and a culinary degree in pastry. Offers include unique learning...

Pastry Head Chef - Jumeirah Mallorca - Season 2026 Location: Baleares, Balearic Islands, Spain Jumeirah is a global leader in luxury hospitality, operating 31 properties worldwide. About the Role We are seeking a Pastry Head Chef to lead the pastry section for the 2026 season at Jumeirah Mallorca. Main Duties and Responsibilities - Organize and set up the pastry section, ensuring efficient...

Producir con calidad y creatividad la panadería, los pasteles y postres que se sirven en los distintos centros de consumo del Hotel, a través de la supervisión estrecha del proceso de recepción y conservación de productos, preparación y producción de los mismos. ¿Qué tendrás que hacer? Asegurar que se cuenta con el personal suficiente conjuntamente con el/la Chef de Comisariato para hacer...

Kitchen Roles Open | COYA Ibiza – New Opening We are excited to announce that recruitment has begun for the opening of COYA Ibiza. As we prepare for this new opening, we are looking for talented and passionate kitchen professionals to join our team and help deliver the vibrant flavours and high standards that define the COYA experience. The kitchen roles available include: - Sous Chef - Chef...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...

Mandarin Oriental Punta Negra, Mallorcaislooking for aPastryChef dePartietojoin ourCulinaryteam. Are you a master of craft?Do you thrive in a team that succeeds together,demonstratingintegrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of...

Sous Chef Chef de Partie Demi Chef de Partie Commis Chef Pastry Chefs COYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand. Please apply online or attend our Open...

Mandarin Oriental Punta Negra Looking for a Pastry Chef to join our Culinary Team. About us Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of...

A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section. Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations. The ideal candidate has a Culinary Degree and 2-3 years of experience in luxury hospitality. This full-time role offers a chance to lead from the front, creating delightful...

Pastry Chef de Partie - Four Seasons Resort Mallorca at FormentorJoin to apply for the Pastry Chef de Partie role at Four Seasons Hotels and Resorts .About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of...

A luxury hotel chain in Palma, Spain is seeking a skilled Pastry Chef to lead the pastry section. Responsibilities include innovating desserts, managing inventory, and ensuring compliance with safety regulations. Candidates should have a culinary degree and 2–3 years of experience in luxury hospitality. This mid-senior level position offers a temporary contract and a chance to be part of a...

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Help Cook to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some...

A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section.A continuación, encontrará un desglose completo de todo lo que se requiere de los posibles candidatos, así como la forma de presentar su candidatura. ¡Mucha suerte! Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations.The ideal...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...

Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team...