Trabajo de pastry chef en Cataluña

Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of...

A luxury hotel in Barcelona is seeking a talented Junior Sous Chef – Pastry to lead the pastry department. Responsibilities include supervising pastry staff, ensuring quality production, and developing new dessert recipes. Ideal candidates will have at least 2 years of experience in a luxurious setting, alongside strong interpersonal skills and fluent English. This position offers an opportunity...

A leading global hospitality company in Barcelona is seeking a skilled pastry chef to prepare and bake a variety of breads and pastries. The ideal candidate will have at least two years of related experience and a technical or vocational education. Responsibilities include maintaining food safety logs, training kitchen staff, and upholding high quality standards in food preparation. Join a...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef...

A luxury hotel in Barcelona is seeking a skilled individual to prepare breads and pastries. Responsibilities include maintaining high food safety standards, monitoring food quality, and assisting in kitchen operations. The ideal candidate should have at least 2 years of related experience and a technical or vocational degree in a culinary field. Join a global team that values diversity and offers...

Fancy a delicious job? Since our launch in early 2022, we have grown into an innovation leader in specialty bakery and coffee with more than 50 locations in 10 countries – and we are far from done. With new stores opening across Europe and further expansion into Asia and America in preparation, our brand world is constantly evolving and needs strong creativity and further development. Our...

Fancy a delicious job? Since our founding at the beginning of 2022, we have established ourselves as an innovation leader in the premium rolls sector with 46 locations currently in seven countries – Germany, Austria, Switzerland, Luxembourg, Czech Republic, Netherlands, and the UAE. This year, we will open new locations in Lisbon, Timisoara, and London, and are currently preparing for expansion...

Register Now for this Exclusive Recruitment Day for the Opening of Hotel Indigo Grand Cayman, part of IHG Group! With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journey. Hotel Indigo Grand Cayman is offering : - A very competitive salary package - Flight allowance...

A prominent hospitality group is seeking creative Chefs for their new restaurant in Barcelona. Responsibilities include preparing food, ensuring quality, and maintaining safety standards. Ideal candidates are flexible, hardworking team players with a passion for the culinary arts. Positions available include Chef de Partie, Demi Chef de Partie, Commis Chef, Pastry Chef, and Breakfast Chef. Join...

¿Te imaginas trabajando en un restaurante con 2 Estrellas Michelin en Barcelona? En Paulo Airaudo Group seguimos creciendo y buscamos profesionales apasionados por la gastronomía y el servicio para incorporarse a nuestro equipo de cara a 2026. Nuestro restaurante en ALEIA ha sido recientemente galardonado con su segunda Estrella Michelin, consolidándose como un referente de la alta...

Empresas: Six Senses IbizaAs Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver...

At Soho House, the Head Patry Chef oversees the pastry and dessert operations across multiple locations in Barcelona. This role ensures consistency in quality, presentation and innovation of pastry products while maintanining cost control and compliance with food safetly standards. The position involves leadership, training, and collaboration with the production team to uphold brand standards and...

A luxury hotel in Barcelona is seeking a Junior Sous Chef – Pastry to oversee pastry operations in a fast-paced environment. This role requires excellent pastry knowledge, strong interpersonal skills, and previous experience in a luxury hotel. The ideal candidate will thrive in a multicultural team, ensuring compliance with hygiene standards while developing innovative dessert recipes. Join a...

Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive-Type? demonstration? of respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef...

Barcelona, Spain Be the First to Apply Job Description POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain...

Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive-Type? demonstration? of respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts...

A luxury hotel in Barcelona is seeking a Junior Sous Chef – Pastry to oversee pastry operations in a fast-paced environment. This role requires excellent pastry knowledge, strong interpersonal skills, and previous experience in a luxury hotel. The ideal candidate will thrive in a multicultural team, ensuring compliance with hygiene standards while developing innovative dessert recipes. Join a...

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Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‐winning owner and operator of some of...