Junior Pastry Sous Chef — Luxury Hotel Team
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Mandarin Oriental Hotel Group Limited
Barcelona
A luxury hotel in Barcelona is seeking a talented Junior Sous Chef – Pastry to lead the pastry department. Responsibilities include supervising pastry staff, ensuring quality production, and developing new dessert recipes. Ideal candidates will have at least 2 years of experience in a luxurious setting, alongside strong interpersonal skills and fluent English. This position offers an opportunity... |
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hace 4 días
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