Trabajo de pastry chef

Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. -...

A luxury hotel brand in Madrid is seeking a talented Pastry Chef de Partie. The role involves supervising the preparation of a variety of sweet items, ensuring quality standards are met, and maintaining a safe work environment. Ideal candidates will have previous experience in luxury resorts, a strong creative flair, and the ability to mentor a team. Fluency in both English and Spanish is...

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa,...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Job Description The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentation. Responsibilities 1. Supervision and Management of the Pastry Team: - Leadership: Direct and motivate the pastry staff, assigning tasks and fostering a collaborative work...

A luxury hotel and resort group in Palma seeks a Pastry Chef de Partie to oversee the pastry section and ensure the highest standards of desserts and baked goods. The role involves training junior staff, managing stock levels, and collaborating with the kitchen team. Ideal candidates have 2-3 years of experience in a quality kitchen and a culinary degree in pastry. Offers include unique learning...

A luxury hotel chain in Cádiz, Spain, is seeking a Pastry Chef to oversee the pastry department, innovating dessert recipes and ensuring compliance with all hygiene and safety standards. Responsibilities include managing staff, quality control of products, and coordinating with other departments for a comprehensive guest experience. The ideal candidate has experience in a luxury hotel or...

A luxury hotel chain in Cádiz, Spain, is seeking a Pastry Chef to oversee the pastry team and maintain high standards of quality and creativity in desserts. Responsibilities include supervising staff, developing new recipes, managing inventory, and ensuring compliance with food safety regulations. The ideal candidate should have previous experience in luxury hotels. This position offers...

Pastry Head Chef - Jumeirah Mallorca - Season 2026 Location: Baleares, Balearic Islands, Spain Jumeirah is a global leader in luxury hospitality, operating 31 properties worldwide. About the Role We are seeking a Pastry Head Chef to lead the pastry section for the 2026 season at Jumeirah Mallorca. Main Duties and Responsibilities - Organize and set up the pastry section, ensuring efficient...

Overview Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness...

A luxury hotel operator in Madrid is seeking a talented Pastry Chef de Partie to join their team. The role involves supervising the preparation of sweet items and pastries while ensuring high culinary standards and mentoring junior team members. The ideal candidate will have experience in luxury resorts, demonstrate supervisory skills, and possess a creative flair for food presentation. Fluency...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...

A luxury hotel in Barcelona is seeking a talented Junior Sous Chef – Pastry to lead the pastry department. Responsibilities include supervising pastry staff, ensuring quality production, and developing new dessert recipes. Ideal candidates will have at least 2 years of experience in a luxurious setting, alongside strong interpersonal skills and fluent English. This position offers an opportunity...

A luxury hotel in Spain is seeking an experienced Pastry Chef to lead the pastry team and innovate dessert offerings. Responsibilities include staff management, recipe development, and ensuring compliance with hygiene standards. The ideal candidate has experience as a Pastry Sous Chef or Pastry Chef in a luxury setting. Benefits include discounted stays and learning opportunities for professional...

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa,...

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a...

A luxury hotel chain in southern Spain is seeking a skilled Pastry Chef to lead the pastry team and oversee the creation of high-quality desserts. In this role, you will innovate new dessert recipes, manage stock inventory, and ensure compliance with food safety regulations. The ideal candidate should have previous experience in a luxury hotel and a passion for creating exceptional culinary...

Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive-Type? demonstration? of respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and...

A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section. Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations. The ideal candidate has a Culinary Degree and 2-3 years of experience in luxury hospitality. This full-time role offers a chance to lead from the front, creating delightful...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...