Trabajo de Chef

As a Chef de Partie at Roka, every dish tells a story, and you'll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you'll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic...

Area Executive Chef Madrid JOB SCOPE To lead and manage culinary operations across Spain, ensuring high-quality, innovative, and efficient food production in line with company standards and guest expectations. Responsible for menu development, food safety, cost control, and team leadership across all lounges and central kitchen operations. Drive culinary excellence by supporting new openings,...

Kitchen Team - Crazy Pizza Season 2026! Yes, we know... it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Job Title: Head Chef Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei (Japanese-Peruvian fusion) cuisine to join the kitchen team. Key Responsibilities: - Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding...

Junior Sous Chef - Summer Season - COYA Ibiza Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Marbella and Barcelona. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and...

¿Quieres desarrollar tu talento culinario y crear platos excepcionales que sorprendan a nuestros huéspedes en Casa METT Sitges? En Casa METT Sitges, hotel 5 estrellas de nueva apertura, ofrecemos un estilo de vida. Con su diseño único, su servicio cálido y personalizado, y sus emocionantes conceptos de alimentos y bebidas, nuestro hotel es un lugar donde las personas se sienten inspiradas,...

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. At METT...

Jul's London Employment Type: Full-time Reports to: Head Chef & Sous Chef Role Overview Jul's London is seeking a skilled and passionate Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an...

At The Paella Club, we believe food brings people together. We run immersive, hands-on cooking experiences for international guests—designed to create unforgettable moments of connection, learning, and cultural exchange. We're looking for a Chef/Culinary Instructor to join our team in Barcelona. This is a guest-facing role with strong operational standards: great energy matters, and so do...

Desde Only YOU Hotels buscamos profesionales capaces de superarse a sí mismos, de ser ejemplo de compromiso, motivación y optimismo, logrando entusiasmar al cliente y contribuyendo al éxito, guiados siempre por nuestros valores. Desde nuestro equipo, el más anfitrión de la ciudad, buscamos SOUS CHEF flexible y polivalente que disfruten del trabajo en equipo, que quieran compartir su conocimiento...

HEAD CHEF – ICONIC OPEN-FIRE RESTAURANT | MARBELLA, SPAIN - Relocation offered! Southern Spain | Exceptional Lifestyle Opportunity | Destination Dining Smyth & Co – Extraordinary Opportunities for Extraordinary Talent An extraordinary opportunity has arisen for a talented Head Chef to lead a stunning open-fire restaurant in the heart of Marbella, one of Europe's most sought-after lifestyle...

Mondrian & Hyde Ibiza ¡Únete a nosotros para disfrutar de una oportunidad única de trabajar con dos marcas hoteleras diferentes! Mondrian Ibiza es un elegante país de las maravillas con 154 habitaciones y espacios públicos de diseño, incluyendo una amplia terraza con vistas a la bahía. Hyde Ibiza es un paraíso para los amantes de la gastronomía, inspirado en los festivales y un escaparate para...

¿Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad? En METT Marbella – Estepona, hotel 5* lifestyle, te esperamos en un entorno exclusivo frente al mar, que incluye 249 habitaciones y suites, 5 espacios F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D'Lirio) y un servicio que marca la diferencia. Aquí tu talento será...

Job title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus ASAP Start We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. This role is focused on leading, structuring, and scaling a complex multi-outlet food operation, delivering consistent and...

Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Marbella and Barcelona. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are now recruiting passionate Commis &...

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill...

Job Title: Head Chef Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei (Japanese-Peruvian fusion) cuisine to join the kitchen team. Key Responsibilities: - Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding...

At Roka, creativity and precision define everything we do. As a Sushi Chef de Partie, you'll be part of an exceptional team delivering extraordinary and unforgettable dining experiences. Working alongside our talented senior chefs, you'll bring passion, skill, and artistry to every dish, helping to uphold Roka's renowned standards of excellence. You'll play an important role in the smooth...

As a Demi Chef at Roka, you'll help create amazing dining experiences for our guests. You're passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you'll support the kitchen team, learn new skills, and keep growing your culinary talent. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant...