Executive Chef - Research and Development
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Gastronomica ME
Tarragona
Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Scienceminimum seven years related experienceexcellent use of various cooking methods, ingredients, equipment, tools and processesmust have a positive attitude and a willingness to learnstaffing and training for all kitchen operations.streamlining and systemizing operations within... |
Ver sueldo y Detalles |
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hace 3 horas
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