Head Chef: Hands-On Leader & Menu Innovator
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Grupo Carrís
Santiago de Compostela
A hospitality group is seeking an operational head chef in Santiago de Compostela, Spain. The ideal candidate will be actively involved in cooking and team leadership while ensuring food safety and quality. Responsibilities include preparing menus for large groups, managing production, and coordinating a team. Experience as a head chef and knowledge of Galician cuisine are essential. Offer... |
Ver sueldo y Detalles |
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hace 5 días
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