Food & Beverage Manager
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SO/
Almonte
Descripción del empleo Developing and Maintaining Budgets - Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. - Maintains a positive cost management index for kitchen and restaurant operations. - Develop and manage departmental budgets, forecasts, and cost control strategies. - Monitor financial performance... |
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hace 7 días
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