Latin Kitchen Sous Chef: Lead, Train & Elevate Quality
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COYA Restaurant & Pisco Bar
Ibiza
A luxury lifestyle hospitality brand in Ibiza is seeking a passionate Sous Chef to join their team. The ideal candidate will have at least 5 years of experience in a high-end, high-volume venue, with advanced knowledge of South American and Nikkei cuisine. Responsibilities include overseeing kitchen staff, ensuring food quality, and providing training. The role offers a competitive salary,... |
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hace 3 días
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