Trabajo de executive chef en Barcelona

A luxury hospitality brand seeks an exceptional Executive Chef for their prestigious location in Barcelona. This role focuses on leading culinary operations, ensuring quality and innovation across all outlets. The ideal candidate will have 5–7 years of senior culinary experience in luxury hotels, showcasing strong leadership and interpersonal skills. Benefit from a vibrant work environment and...

Empresas: Renaissance Barcelona Hotel En Renaissance Hotels, creemos en ayudar a los huéspedes a disfrutar del ADN de las zonas que visitan. Los huéspedes vienen para descubrir lo inesperado, sumergirse en una nueva cultura o, simplemente, aprovechar al máximo una tarde libre. Ven los viajes de negocios como una aventura, porque así ven cualquier viaje. Mientras otros se conforman con lo...

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a...

Senior Culinary Sales Executive (Barcelona, Spain - Remote Possible) Discover. Savor. Connect. Welcome to the chef's table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide. With just a few clicks you can line up the perfect occasion, from a date‑night sushi...

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation. The role involves defining culinary direction, overseeing best-in-class food concepts, and managing culinary teams. The ideal candidate will have over 12 years of culinary leadership experience in innovation and food service, comfortable in fast-paced environments with a deep...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high...

Empresas: Hotel Tahiti Playa & SuitesEl puesto de Sous Chef requiere un candidato apasionado y creativo para unirse a nuestro equipo en el hotel independiente ubicado en Santa Susanna, España. Como Sous Chef, serás responsable de colaborar estrechamente con el Chef Ejecutivo para supervisar las operaciones de la cocina, asegurando la preparación y presentación de platos excepcionales. Entre tus...

Overview At PepsiCo, we do it all—from the crunch of Lay’s, Doritos, and Cheetos, to the fizz of Pepsi, Mountain Dew, Gatorade, and Bubly. With one of the world’s largest food and beverage portfolios, we’re constantly innovating, creating, and growing—faster, stronger, and better. Ready to make your mark? Dare for Better. Join PepsiCo. The Executive Chef leads the global culinary vision and...

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.We are looking for a...

Overview The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. This role is key to maintaining culinary standards...

R&D Chef - Sushi Expertise Location: Madrid (with international travel) Salary: €33,000 - €36,000 gross per annum I am working with an international QSR and hospitality group specializing in fresh, high-quality food concepts . The company is recognized for its innovation, craftsmanship, and commitment to culinary excellence , with operations and partnerships across multiple European markets. They...

Overview The Sous-Chef plays a hands‑on role in bringing our culinary vision to life through kitchen‑based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. This role is key to maintaining culinary...

Job Description What you’ll do... We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. - In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include: - Production Kitchen –...

Job Description - F&B Operations ManagerMandarin Oriental, BarcelonaFood & Beverage DepartmentPosition OverviewAt Mandarin Oriental, Barcelona, the F&B Operations Manager ensures the highest level of luxury service across all Food & Beverage outlets, fully aligned with Mandarin Oriental’s legendary quality standards. This role provides operational leadership, ensures flawless guest experiences,...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only...

Join to apply for the Executive Chef role at Mandarin Oriental Are you a master of craft? Do you thrive in leading teams that succeed together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world....

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a...

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation. The role involves defining culinary direction, overseeing best-in-class food concepts, and managing culinary teams. The ideal candidate will have over 12 years of culinary leadership experience in innovation and food service, comfortable in fast-paced environments with a deep...

Overview At PepsiCo, we do it all—from the crunch of Lay's, Doritos, and Cheetos, to the fizz of Pepsi, Mountain Dew, Gatorade, and Bubly. With one of the world's largest food and beverage portfolios, we're constantly innovating, creating, and growing—faster, stronger, and better. Ready to make your mark? Dare for Better. Join PepsiCo. TheExecutive Chef leadsthe global culinary vision and gold...