Trabajo de Cook en País Vasco

Are you passionate about the world of gastronomy, do you have previous experience working in the kitchen, do you want to be part of a pioneering international institution, read on to find out what we can offer you! Your main mission will be to manage the gastronomic production of the events organized at the Basque Culinary Center, where you will have the opportunity to interact with different...

A leading hospitality group is seeking a culinary professional for a full-time position in Elciego, Spain. The role involves preparing special meals, monitoring food quality, and assisting in kitchen management. Applicants should have a technical degree and at least 3 years of relevant experience. Additional responsibilities include ensuring safety standards and collaborating with the team to...

Un restaurante mediterráneo está buscando un Cocinero/a para trabajar en Lezo, País Vasco, especialmente los fines de semana y algunos días entre semana en el servicio de cenas. Se valorará experiencia en cocina y se ofrece desarrollo personal y profesional en un equipo dinámico. La atención al cliente y la higiene son importantes en esta función. Se requiere disponibilidad inmediata para...

Descripción del trabajo Culinary Maestros Wanted! 🇸🇪 The position is located in Sweden 🇸🇪 Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for passionate Head Chefs ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About Us Urban Italian Group is the...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...

Radisson Hotel Group es uno de los mayores grupos hoteleros del mundo, con diez marcas hoteleras distintas y más de hoteles en funcionamiento y en desarrollo en +95 países. ¡Nuestra promesa de marca es Every Moment Matters (Cada Momento Importa), y nuestra cultura de servicio característico Yes I Can!Las personas son la base de nuestro éxito empresarial y de nuestro futuro. Nuestros equipos son...

Culinary Maestros Wanted! 🇸🇪 The position is located in Sweden 🇸🇪 Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining...

Are you passionate about the world of gastronomy, do you have previous experience working in the kitchen, do you want to be part of a pioneering international institution, read on to find out what we can offer you! Your main mission will beto manage the gastronomic production of the events organized at the Basque Culinary Center, where you will have the opportunity to interact with different...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...

Un restaurante mediterráneo está buscando un Cocinero/a para trabajar en Lezo, País Vasco, especialmente los fines de semana y algunos días entre semana en el servicio de cenas. Se valorará experiencia en cocina y se ofrece desarrollo personal y profesional en un equipo dinámico. La atención al cliente y la higiene son importantes en esta función. Se requiere disponibilidad inmediata para...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...

A prestigious culinary institution in Donostia/San Sebastián seeks an experienced cook to manage gastronomic production for events. Responsibilities include planning and organizing events, optimizing the budget, and collaborating with students. Ideal candidates should have at least 1 year of cooking experience and a Higher Technical Certificate in Kitchen Management or equivalent. A high level of...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...