Trabajo de Chef de banquetes en Madrid

A luxurious hotel brand in Madrid seeks a Banquet Chef to lead culinary operations in banquet kitchens. The ideal candidate will have 2–3 years of leadership experience in luxury hotels, focusing on menu planning, team management, and compliance with food safety standards. This full-time role includes collaborative efforts with event teams and offers competitive salary and benefits. The...

About the role:We currently have an opportunity for a talented and creative Banquet Sous-Chef to join our Four Seasons Hotel Madrid team!Reporting into the Banquet chef, you will assist in leading the daily operation of the Banquets kitchen.Responsibilities will include selection, talent management and development of our culinary team, pl, food costs, banquet events, hygiene and sanitation,...

Un hotel de lujo en Madrid busca un/a Cocinero/a apasionado/a para unirse a su equipo de Cocina Central. Las responsabilidades incluyen la preparación y servicio durante eventos, asegurando un alto estándar de calidad y atención al detalle. Se requiere experiencia de al menos 2 años en cocina de hoteles 5 estrellas y un sólido conocimiento en normativas de higiene alimentaria. Esta posición...

Únete a Eurostars Hotel Company, la vanguardia de la hospitalidad y la "Industria de la Felicidad", y sé parte de una cadena hotelera líder con un portafolio de más de 290 hoteles en más de 20 países. Buscamos un talentoso y apasionado Segundo Chef Ejecutivo de Banquetes para unirse a nuestro prestigioso hotel de 5 estrellas en el corazón de Madrid. Esta es una oportunidad excepcional para...

A luxury hotel chain in Madrid seeks a creative Banquet Sous-Chef to manage kitchen operations, supervise a team, and maintain high culinary standards. Responsibilities include menu creation, ensuring consistent food quality, and hygiene oversight. Ideal candidates have a culinary degree and 2+ years of Sous-Chef experience. We offer competitive salary, extensive training, and generous benefits...

Tapas Chef de Cuisine for a luxury hotel in Jakarta, Indonesia (experience in Spain is preferred) A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. The ideal candidate will bring expertise in crafting high-quality small plates; tapas, while complementing the vibrant lounge experience with impeccable...

Jefe/a de Partida – Smoked Room (Madrid) Smoked Room, restaurante con dos estrellas Michelin ubicado en Madrid, selecciona Jefe/a de Partida para incorporarse a su equipo de cocina. Integrado dentro de Leña Madrid, Smoked Room es un concepto gastronómico exclusivo tipo speakeasy, con una capacidad limitada a 14 comensales por servicio, donde el fuego y el humo son los ejes principales de una...

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe. Who are we looking for? Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking...

Empresas : Global Experts Recruitment Chefs Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes hoteles de 4 y 5 y restaurantes gourmet en Austria y Alemania buscamos Chefs de todos los niveles...

The Banquet Chef plans, organizes, controls, and directs the work of employees in the Banquet Kitchen and Staff Canteen to ensure superior quality, consistency, and timely execution of all banquet culinary operations. The role partners closely with Event Operations to deliver exceptional, personalized experiences for our guests.Minimum 2–3 years in a Banquet Chef or equivalent leadership role...

A luxury hotel recruitment agency is seeking a talented Tapas Chef de Cuisine for a five-star hotel in Jakarta. The ideal candidate will have significant experience in high-end culinary settings, particularly in Spanish or Mediterranean cuisine, and be proficient in developing and executing premium tapas-style menus. Responsibilities include managing kitchen operations and collaborating with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

About Four SeasonsEs posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible.Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...

A recruitment agency is seeking an experienced Chef de Partie to join hotel kitchens in the Austrian Alps. The ideal candidate will have over a year of experience in hotels, with a strong background in gastronomy and cooking skills. Responsibilities include meal preparation, maintaining hygiene standards, and collaborating with the kitchen team. This role offers a minimum contract of 48 hours per...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A luxury hotel chain in Madrid is seeking an experienced Banquet Chef to oversee kitchen operations and ensure the highest culinary standards for events. The role involves directing staff, collaborating with event operations, and maintaining food safety regulations. The ideal candidate should have 2–3 years of experience in a leadership position and demonstrate strong organizational and...

A luxury hotel chain in Madrid is looking for a talented Banquet Sous-Chef to join its team at the Four Seasons Hotel Madrid. The candidate will oversee banquet kitchen operations, manage culinary staff, and assist in menu creation while maintaining high standards of food safety and quality. A culinary degree and minimum 2 years of sous-chef experience are required, along with fluency in English...

The Banquet Chef plans, organizes, controls, and directs the work of employees in the Banquet Kitchen and Staff Canteen to ensure superior quality, consistency, and timely execution of all banquet culinary operations. The role partners closely with Event Operations to deliver exceptional, personalized experiences for our guests.Minimum 2–3 years in a Banquet Chef or equivalent leadership role...

A luxury hotel in Madrid is seeking a Banquet Chef to manage banquet culinary operations and lead the kitchen team. The role includes training staff, collaborating with Sales and Catering to create custom menus for events, and ensuring compliance with food safety standards. The ideal candidate will have a culinary degree and a strong background in food preparation and management within luxury...

Banquet Chef - Four Seasons Hotel Madrid Four Seasons Hotels and Resorts History comes to life with modern energy at Four Seasons Hotel Madrid. With rooftop dining by Spanish celebrity chef Dani García, Asian‐Mediterranean cuisine at our award‐winning modern cocktail bar and restaurant Isa, and a four‐level Wellness Centre with a sun‐splashed pool terrace, Four Seasons is bringing a new level of...